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  2. Rellenitos de plátano - Wikipedia

    en.wikipedia.org/wiki/Rellenitos_de_Plátano

    The filling itself is made by melting Guatemalan or Maya chocolate in water and then adding refried beans and cinnamon. The bowl is then closed by wrapping the ends of the tortilla until it closes, creating something that resembles an egg — the plantain paste being the shell, with a black bean, chocolate, and cinnamon filling.

  3. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

  4. Milhojas - Wikipedia

    en.wikipedia.org/wiki/Milhojas

    They are made with stacked layers of puff pastry, [2] often filled with meringue, and other times with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate and are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico, [2 ...

  5. A taste of Palm Springs: Where Cuban pizza, Uruguayan ... - AOL

    www.aol.com/taste-palm-springs-where-cuban...

    Chaja: a cake layer with peaches, dulce de leche, peaches and merengue. Miloja: a dessert of stacked puff pastries with dulce de leche between each layer and topped with meringue and a cherry.

  6. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American desserts are as rich and diverse as the region’s culinary heritage. They often feature tropical fruits, creamy textures, and the sweetness of ingredients like sugar, condensed milk, and caramel. Many desserts reflect a blend of Indigenous, European, and African influences.

  7. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    In Jamaica, there is a traditional dessert called duckunoo or duckanoo, also referred to as tie-a-leaf or blue drawers (draws). [17] It is a variation of tamal dulce (sweet tamale) , and is typically made with batata or sweet potato, coconut, and/or cornmeal, spices like cinnamon, nutmeg and anise, brown sugar, coconut milk and vanilla.

  8. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    However, when it's time to come to a consensus about what might be the best Southern dessert recipe, the plot thickens. Related: 12 Treasured Family Desserts, Straight From Southern Living Readers .

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!