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Red New Zealand rabbit. The New Zealand is a breed of rabbit, which despite the name, is American in origin. The breed originated in California, possibly from rabbits imported from New Zealand. New Zealand rabbits are available in five colors recognized by the American Rabbit Breeders' Association (ARBA): white, red, black, blue, and broken ...
The Kabyle rabbit is a small rabbit, weighing 2.0–3.0 kg (4.4–6.6 lb). It comes in tan, black, white, and brown. The original breed was created in Algeria in the early 1970s, by combining a New Zealand white, Californian, and Burgundy Fawn. The present breed was created in the 1990s, by combining the same breeds again.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
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European rabbits (Oryctolagus cuniculus) were first introduced to New Zealand in the 1830s. They are found in most areas of New Zealand, and are considered to be one of the worst ecological and agricultural pests in the country. History Rabbits were commonly brought upon ships for their meat and fur. Rabbits were introduced by Captain Cook in 1777 in an island in the Queen Charlotte Sound ...
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]