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Paederia foetida is a species of plant, with common names that are variations of skunkvine, stinkvine, pilau maile (Hawaiian) or Chinese fever vine. [3] It is native to temperate, and tropical Asia ; and has become naturalized in the Mascarenes , Melanesia , Polynesia , and the Hawaiian Islands, also found in North America by recent studies.
A Siwawa (Chinese: 丝娃娃; pinyin: sī wá wá, also known as "Guiyang Spring rolls" [1] [2] or "silk doll") is a Chinese dish, native to and a local specialty of the Guizhou province, consisting of a paper thin glutinous rice pancake that is small enough to fit easily in one's palm, and is wrapped around fillings of julienned fresh, fermented, or stir-fried vegetables such as shredded ...
They are commonly called silk plants, silk trees, or sirises. The obsolete spelling of the generic name – with double 'z' – is still common, so the plants may be called albizzias . The generic name honors the Italian nobleman Filippo degli Albizzi , who introduced Albizia julibrissin to Europe in the mid-18th century. [ 2 ]
Nian gao—(simply known as "gau") a staple of Chinese New Year sold at many Chinese and non-Chinese shops or made in bulk by local households to share with other families [25] Poi donuts/ malasadas, mochi; Portuguese sweet bread or "Hawaiian sweet rolls" outside of Hawaii [26] Spanish rolls—a favorite staple to share in the office to go with ...
It was introduced to Europe in the mid-18th century by Italian nobleman Filippo degli Albizzi, and the name of its entire genus Albizzia is given after him. [2] The specific epithet julibrissin is a corruption of the Persian word gul-i abrisham (گل ابریشم), which means "silk flower" (from gul گل "flower" + abrisham ابریشم "silk").
This page was last edited on 15 December 2024, at 02:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Kukui foliage, flowers, and nut (candlenut) was brought to Hawaii by Polynesians. Sea salt was a common condiment in ancient Hawaii, [11] and inamona, a relish made of roasted, mashed kukui nutmeats, sea salt and sometimes mixed with seaweeds, often accompanied the meals. [11] At important occasions, a traditional feast, ‘aha‘aina, was held.
Grevillea banksii is an erect, bushy to spindly shrub or slender tree that typically grows to a height of 2–10 m (6 ft 7 in – 32 ft 10 in). It has mostly divided leaves with four to twelve narrowly elliptic to linear lobes 50–180 mm (2.0–7.1 in) long and 5–15 mm (0.20–0.59 in) wide with the edges turned down or rolled under.