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  2. Sweet Baby Ray's - Wikipedia

    en.wikipedia.org/wiki/Sweet_Baby_Ray's

    Sweet Baby Ray's barbecue sauce was developed in the early 1980s by Chicago brothers Dave and Larry Raymond. They named the sauce after a nickname Dave had earned as a basketball player. [ 1 ] In 1982, the brothers entered their sauce in a Chicago barbecue competition for the first time.

  3. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

    www.aol.com/taste-test-store-bought-bbq...

    Sweet Baby Ray's Honey Barbecue Sauce: Best Honey BBQ Sauce. ... Sweet Baby Ray’s original-recipe sauce has a palate-pleasing touch of heat we didn’t detect in the honey version. Beyond that ...

  4. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce If you're looking for a sweet barbecue sauce, you can rely on Sweet Baby Ray's. Editors loved the texture of this one.

  5. What’s the best store-bought barbecue sauce? 13 ... - AOL

    www.aol.com/news/best-store-bought-barbecue...

    11. Sweet Baby Ray’s. Score: 40. The plot thickened with this brand — several tasters found this sauce’s texture unpleasant. “Like a BBQ sauce pudding,” one suggested. “Thicc. Cloying ...

  6. List of Burger King products - Wikipedia

    en.wikipedia.org/wiki/List_of_Burger_King_products

    [40] [41] In 2007, BK switched its barbecue sauce from Bulls-Eye to Sweet Baby Ray's barbecue sauce. [42] In 2013, the Rodeo Burger was reintroduced in the U.S. as a new line of value sandwiches with a US$1.00 price. The new base level sandwich removed the cheese from the burger and introduced chicken version of the sandwich.

  7. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.