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A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
Waldorf salad: New York, United States: Fruit salad The salad was created by the Waldorf Hotel in New York City. It comprises julienned apples and celery, chopped walnuts, grapes, and mayonnaise. Watergate salad: Midwestern United States: Dessert salad Also known variously as Pistachio salad, Hawaiian Surprise, Pistachio Delight, and Picnic ...
Watergate Salad recipe. 1 (8-ounce) container whipped topping. 1 can crushed pineapple in juice. 1 box pistachio Jell-O. 1 bag mini marshmallows. Optional: 1/2 cup chopped pecans, 1/2 cup ...
Waldorf Salad. This salad was first invented at The Waldorf Astoria hotel in New York City, so there's no doubt it has that old-school elegant charm. You can also serve the crunchy apple and grape ...
This version of the famous Waldorf salad recipe has a tangy, subtly sweet dressing that perfectly compliments the apples, grapes, celery, raisins, and walnuts.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Make 3 deep slashes in each chicken breast. In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper. Stir in 3 tablespoons of the oil.
Waldorf Salad. Created in 1896 by Oscar Tschirky, the maitre d'hotel of the Waldorf Astoria hotel in New York City, Waldorf salad started as a simple combination of apples, celery, and mayonnaise ...