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One of the best things about going out late at night is that you can find some of the cheapest and most satisfying meals on after-hours menus. Who among us has not gone out for a night on the town...
Late-night fine dining (until 3 a.m. nightly, ... The menu, inspired by native Scottish fare, offers nontraditional meat pies, including macaroni and cheese-filled pastries, sandwiches, and a ...
Whether you want chic rooftop views or an intimate candlelit dinner, you can find a good place to dine.
Local restaurants dubbed 'cafes' in Omaha feature a portion of the menu dedicated to potato casseroles. The casseroles consist of sliced potatoes covered with a variety of meats, cheeses, vegetables, sauces, and condiments. Hollandaise sauce is a popular topping. [229] [230] [231] [232]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Friday night fish fry is a popular year-round tradition in Wisconsin among people of all religious backgrounds. Fish fries are offered at many restaurants, taverns that serve food, VFW halls, and at Christian churches, especially those of the Roman Catholic, Lutheran, Anglican and Methodist traditions, as fundraisers.
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab, salmon, rockfish, fried fish, beef and pork, and vegetables. [4]
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