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Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
Add the chicken and toss to coat; let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, mix the yogurt, lemon juice, cayenne, crushed red pepper and the remaining 1 tablespoon ...
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Hemorrhagic gastroenteritis (HGE) is a disease of dogs characterized by sudden vomiting and bloody diarrhea. The symptoms are usually severe, and HGE can be fatal if not treated. HGE is most common in young adult dogs of any breed, but especially small dogs such as the Toy Poodle and Miniature Schnauzer. [1] It is not contagious.
Strained yogurt (Greek: στραγγιστό γιαούρτι, romanized: strangistó giaoúrti) is used in Greek food mostly as the base for tzatziki dip and as a dessert, with honey, sour cherry syrup, or spoon sweets often served on top. A few savory Greek dishes also use strained yogurt.
Solidex, the diarrhea relief formula that's "always in my medicine cabinet, and in my make-up kit." Gidget Goes to Shock Therapy — This ad features three grown women acting like little girls, the result of "Gidget's Disease," a condition psychiatrist Jane Curtin says makes them "terminally cute… too cute for their own good." The only cure ...