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  2. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    Garlic, lemon, and parsley join forces in a velvety, buttery, wine sauce to form what might be one of the most iconic Italian-American seafood dishes. Get the recipe: Classic Shrimp Scampi ...

  3. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...

  4. Don Angie owners make clam pasta and crab dip from ... - AOL

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    Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture ...

  5. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti...

    Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley.

  6. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    www.aol.com/food/recipes/spaghetti-parchment...

    Drain the pasta, reserving the pasta water. Meanwhile, heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the scallions and garlic and cook until soft but not browned, about ...

  7. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Sometimes the traditional dishes of pasta with legumes can be mixed with seafood, so there are, for instance, pasta e fagioli con le cozze (lit. ' pasta and beans with mussels '), or other more modern variations, like pasta with zucchini and clams, that lose any traditional connotation.

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...

  9. Linguine with White Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-white-clam-sauce

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