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The book is illustrated with monochrome reproductions of historic depictions of the exchange, such as of "King Ferdinand looks out across the Atlantic as Columbus lands in the West Indies", and with maps such as of the distributions of blood group genes in the world's aboriginal populations. The book was first published in 1972.
The Columbian exchange of crop plants, livestock, and diseases in both directions between the Old World and the New World. In 1972, Alfred W. Crosby, an American historian at the University of Texas at Austin, published the book The Columbian Exchange, [2] thus coining the term. [1]
1493: Uncovering the New World Columbus Created is a nonfiction book by Charles C. Mann first published in 2011. [1] It covers the global effects of the Columbian Exchange, following Columbus's first landing in the Americas, that led to our current globalized world civilization.
He was the author of books including The Columbian Exchange (1972) and Ecological Imperialism (1986). In these works, he provided biological and geographical explanations for the question why Europeans were able to succeed with relative ease in what he referred to as the "Neo-Europes" of Australasia, North America, and southern South America.
Ecological Imperialism: The Biological Expansion of Europe, 900-1900 is a 1986 book by environmental historian Alfred W. Crosby.The book builds on Crosby's earlier study, The Columbian Exchange, in which he described the complex global transfer of organisms that accompanied European colonial endeavors.
Northwell Health focuses on how women need access to supplemental screening tests to find the cancers that mammograms might miss.
In his best-known book, The Commercial Revolution of the Middle Ages (1971, with numerous reprints), Lopez argued that the key contribution of the medieval period to European history was the creation of a commercial economy between the 11th and the 14th century, centered at first in the Italo-Byzantine eastern Mediterranean, but eventually ...
2. Eat More Slowly. A 2019 study found that eating a meal at a slower pace helped participants feel fuller from that meal. It also resulted in lower levels of ghrelin — the hormone responsible ...