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The book is illustrated with monochrome reproductions of historic depictions of the exchange, such as of "King Ferdinand looks out across the Atlantic as Columbus lands in the West Indies", and with maps such as of the distributions of blood group genes in the world's aboriginal populations. The book was first published in 1972.
The Columbian exchange of crop plants, livestock, and diseases in both directions between the Old World and the New World. In 1972, Alfred W. Crosby, an American historian at the University of Texas at Austin, published the book The Columbian Exchange, [2] thus coining the term. [1]
1493: Uncovering the New World Columbus Created is a nonfiction book by Charles C. Mann first published in 2011. [1] It covers the global effects of the Columbian Exchange, following Columbus's first landing in the Americas, that led to our current globalized world civilization.
Ecological Imperialism: The Biological Expansion of Europe, 900-1900 is a 1986 book by environmental historian Alfred W. Crosby.The book builds on Crosby's earlier study, The Columbian Exchange, in which he described the complex global transfer of organisms that accompanied European colonial endeavors.
The global silver trade between the Americas, Europe, and China from the sixteenth to nineteenth centuries was a spillover of the Columbian exchange which had a profound effect on the world economy. Many scholars consider the silver trade to mark the beginning of a genuinely global economy , [ 1 ] with one historian noting that silver "went ...
He was the author of books including The Columbian Exchange (1972) and Ecological Imperialism (1986). In these works, he provided biological and geographical explanations for the question why Europeans were able to succeed with relative ease in what he referred to as the "Neo-Europes" of Australasia, North America, and southern South America.
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When the New world was colonized by the Old around 1500 CE there was a major movement of cultivated crops, which was known as the Columbian Exchange. The Old world brought back seeds for foods such as corn, peppers, tomatoes and pineapples. In exchange, Europeans brought with them apples, pears, stone and citrus fruits, bananas and coconuts.