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Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.
Slice the tops off the bell peppers and remove the membranes and seeds. Finely chop the tops and set aside. Place the bottoms of the peppers in a microwave-safe bowl and add 1⁄2 cup water.
Prawn roll – a sandwich, not a stuffed food item. Rice noodle roll; Small sausage in large sausage; Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. Gỏi cuốn; Popiah; Lumpia; Sarma (also called "stuffed grape leaves" or "stuffed vine leaves") Thịt bò nướng lá lốt
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Stir the juice and rice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet. Cover and cook for 10 minutes or until the rice is tender and most of the liquid is absorbed.
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Heat the oil in a 10-inch skillet over medium heat. Add the turkey, onion and basil and cook until the turkey is browned, stirring often to separate the meat.
The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. [2] The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok. [3]