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Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour ...
Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes. If you're pressed for time, you can ...
Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...
Crab Artichoke Dip. This dip takes classic spinach and artichoke dip and turns it up a notch by adding flavorful, rich crab. Not only extremely decadent, this cheesy crab dip is surprisingly easy ...
Spinach-Artichoke Christmas Tree Skewers. Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry, the dip can be shaped into cute little ...
Spinach Artichoke Dip. This cheesy dip is the ultimate crowd-pleaser. It can be assembled in the casserole dish the night before you need it, then just pop it in the fridge and bake it right ...
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
Spinach-Artichoke Dip Yes, even everyone's favorite party dip can be made in advance. Store it in the fridge for up to four days, then bake it off for a warm and bubbling appetizer served with ...