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  2. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    They can be used as a normal reusable ice pack by storing in a freezer, but they can also be heated in water or a microwave oven to reach the desired temperature. The first hot and cold pack was introduced in 1948 with the name Hot-R-Cold-Pak and could be chilled in a refrigerator or heated in hot water. [ 3 ]

  3. 6 Foods You Should Always Have in Your Freezer ... - AOL

    www.aol.com/lifestyle/6-foods-always-freezer...

    800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... Your freezer is more than just a home for ice cubes and ice ...

  4. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.

  5. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Home freezers as separate compartments (larger than necessary just for ice cubes) were introduced in 1940. Frozen foods, previously a luxury item, became commonplace. Freezer units are used in households as well as in industry and commerce. Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models.

  6. How To Clean Your Freezer In 5 Easy Steps - AOL

    www.aol.com/clean-freezer-5-easy-steps-011615413...

    800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... freezers tend to be the overlooked catch-all of the ...

  7. Ton of refrigeration - Wikipedia

    en.wikipedia.org/wiki/Ton_of_refrigeration

    A ton of refrigeration (TR or TOR), also called a refrigeration ton (RT), is a unit of power used in some countries (especially in North America) to describe the heat-extraction capacity of refrigeration and air conditioning equipment.

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