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Newdegate is situated in the heart of the south-eastern wheatbelt of Western Australia – about halfway between Perth in the west and Esperance in the south-east. It is a very successful grain and sheep farming area. Newdegate is central to the Western Mallee subregion of the Interim Biogeographic Regionalisation for Australia. It is a ...
The Loose Box was a restaurant in Mundaring, an outer eastern suburb of Perth, Western Australia.During its 34-year existence, it won many awards for its classical French cuisine and service, and had a big impact on the hospitality industry in Perth.
The Alkoomi range is extensively available at bottle shops across Western Australia, with especially strong sales figures in the Applecross and Mount Pleasant suburbs of Perth. The winery's name is an Aboriginal word meaning "watering place", [ 2 ] although the winery's website says it means "a place we chose".
C Restaurant is a revolving restaurant located at Level 33 of St Martins Tower in Perth, Western Australia. It is the only revolving restaurant in Perth, [ 1 ] completing a full 360-degree rotation in 90 minutes, [ 2 ] offering views of the Swan River , the suburbs and the hills.
Passengers crowd a stagecoach in front of the Hotel, c.1905. The Palace Hotel in Perth, Western Australia, is a landmark three-storey heritage listed building located in the city's central business district.
The State Register of Heritage Places is maintained by the Heritage Council of Western Australia. As of 2024, 1,032 places are heritage-listed in the City of Perth, [1] [note 1] of which 226 are on the State Register of Heritage Places. [2] [note 2]
Aravina Estate is an Australian winery at Yallingup, in the Margaret River wine region of Western Australia.Established in 2010, it incorporates the winery facilities and vineyard previously owned and operated by Amberley Estate.
Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death.