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Restaurant Amusé offered only a degustation menu. [3] It was given a two star rating, and the award for Restaurant of the Year, by The West Australian Good Food Guide 2013, [4] and retained its two star rating for 2014. [5] The restaurant was also named the best restaurant in Western Australia for eight consecutive years by Gourmet Traveller.
Woodlands Wines is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia.Established in 1973 by David and Heather Watson, it held its first vintage in 1978, and by the end of 1982 had won trophies at wine shows in Mount Barker, Perth and Canberra with its "Andrew" Cabernet Sauvignon 1981.
Tasting: Open to public ... However, by the 1970s the winery was winning medals at the Perth Royal Show. [6] Restaurant ... Wine: Western Australia's Best.
The Loose Box was a restaurant in Mundaring, an outer eastern suburb of Perth, Western Australia.During its 34-year existence, it won many awards for its classical French cuisine and service, and had a big impact on the hospitality industry in Perth.
Cape Mentelle Vineyards (commonly referred to as Cape Mentelle) is a wine estate in the Margaret River region, 274 km, south-west of Perth, Western Australia.The winery was founded by David Hohnen, a third-generation farmer who studied wine making and viticulture in California in the 1960s, and his brothers Mark and Giles. [1]
The Alkoomi range is extensively available at bottle shops across Western Australia, with especially strong sales figures in the Applecross and Mount Pleasant suburbs of Perth. The winery's name is an Aboriginal word meaning "watering place", [ 2 ] although the winery's website says it means "a place we chose".
Driftwood Estate is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia.The winder was established by Tom and Helen Galapoulos in 1989, on what had been a country retreat.
Millbrook Winery is an Australian winery at Jarrahdale, in the Perth Hills wine region of Western Australia. [1] The winery was established in 1996 on the site of Chestnut Farm, a former orchard. [2] Its founders and owners are Peter and Lee Fogarty, who also own several other wineries. [1]