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Meteorological organizations in Japan have their origins in the 1870s, when the first weather stations started being established in the country. [1] One of these was the Tokyo Meteorological Observatory (東京気象台, Tōkyō Kishō-dai), which since 1956 has been known as the Japan Meteorological Agency (気象庁, Kishō-chō).
A barrel-type butter churn A typical plunger-type butter churn used by American pioneers A paddle butter churn. A butter churn is a device used to convert cream into butter, a process known as churning. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating ...
IIiii: weather station identification code; II for a block number allocated (by the WMO) to a country or a region of the world, for example 02 for Scandinavia or 72 and 74 for the continental US; iii is the code of an individual station within a block. (For example, 02993 is the code of the weather station on Märket, 74794 of Cape Canaveral). [4]
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A Synoptic automatic weather station. Synoptic weather stations are instruments which collect meteorological information at synoptic time 00h00, 06h00, 12h00, 18h00 and at intermediate synoptic hours 03h00, 09h00, 15h00, 21h00 (UTC). Every weather station has assigned station unique code by WMO for identification.
The ungrooved side may be used for shaping the butter into final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal. Scotch hands and other butter working tools can be found in ethnographic museums. [2] [3] Newer versions are used by some small-scale and home butter makers.
Weather. 24/7 Help. ... This is essential for the butter (or other non-dairy fat) and eggs in the recipe. During the “creaming” process of mixing, butter, sugar, and eggs are beaten together ...