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  2. Tomato Soup Spice Cupcakes Recipe - AOL

    www.aol.com/food/recipes/tomato-soup-spice-cupcakes

    Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Spoon the batter into the muffin-pan cups. Bake for 20 minutes or until a toothpick inserted ...

  3. S’Mores Cupcakes Recipe - AOL

    www.aol.com/food/recipes/smores-cupcakes

    Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...

  4. We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  5. Tomato Soup Spice Cupcakes Recipe - AOL

    homepage.aol.com/food/recipes/tomato-soup-spice...

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  6. 50 Thanksgiving Cupcake Ideas For Turkey Day - AOL

    www.aol.com/50-thanksgiving-cupcake-ideas-turkey...

    Pumpkin spice base is a favorite for a lot of these festive cupcakes, but feel free to substitute it with chocolate cupcakes, vanilla cupcakes or any store-bought cake mix if pinched for time ...

  7. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    This resulted in complaints from some customers about the mix making smaller cakes or fewer cupcakes. [12] Betty Crocker and Pillsbury mixes shrank from 18.25 to 15.25 ounces (520 to 430 g). After the COVID-19 pandemic, another round of shrinkflation resulted in some mixes being reduced to as low as 13 ounces (another 15%).

  8. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Get the Apple Pie Stuffed Cupcakes recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE. ... To make things even easier, we're using boxed cake mix and store-bought cherry jam, ...

  9. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.