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Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
Lay's Wow Chips were fat-free potato chips produced by Frito-Lay containing Olestra. They were first introduced in 1998, and were marketed using the Lay's , Ruffles , Doritos , and Tostitos brands.
Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips". It is technically considered an extruded snack because of the manufacturing process.
Nutrition: (Per 15 Chips): Calories: 120 Fat: 3.5 g (Saturated Fat: 0.5 g) Sodium: 140 mg Carbs: 22 g (Fiber: 1 g, Sugar: 3 g) Protein: 2 g. As one of the world's leading chip brands, it should ...
The flavors are available for a limited time. Home & Garden. Lighter Side