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Disaronno can be served neat as a liqueur, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee. The amaretto liqueur can also be used in the Italian dessert tiramisu. [5]
The cocktail was introduced to the public in 1974, devised by the importer of Amaretto di Saronno as a simple mix of two parts amaretto liqueur to one part lemon juice. It became a popular cocktail in the 1980s; most bartenders at the time substituted commercial sour mix for the lemon juice. The drink was popular as a one-dimensional easy ...
Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels , bitter almonds , peach stones, or almonds , all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
Lady D's Amaro Sour Ingredients. 1½ oz amaro. ¾ oz bourbon. 1 oz freshly squeezed lemon juice. ¼ oz simple syrup. 1 egg white. Ice. Lemon peel and cocktail cherry for garnish.
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The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]
Make 4 Cocktails. Ingredients: 3/4 cup Jack Daniel's Tennessee Whiskey 1/2 cup freshly squeezed lemon juice (3 lemons) 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup Maraschino ...
Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits) Disaronno (apricot kernel oil) Frangelico (hazelnuts and herbs) Kahana Royale - a macadamia nut liqueur produced in Hawaii; Nocello (walnut and hazelnut) [10] Nocino (unripe green walnuts) Orahovac – a walnut liqueur [11] prepared using ...