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With these recipes, you can skip delivery and make some takeout and restaurant favorites right at home, like perfect fried rice, Spanish rice, lobster risotto, or even your own sushi rolls (or ...
Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
The key components to homemade fried rice are rice, eggs and oil. The rice should be previously cooked, 1 to 3 days before, for lower moisture content.
Any leftover rice works in fried rice because of its drier texture from sitting in the refrigerator. Select your vessel. What makes fried rice great on a busy weeknight is that it comes together fast.
Use up leftover rice and frozen vegetables in this easy pork fried rice recipe. Ground pork and eggs round out this one-skillet meal. Skip Takeout and Make Homemade Pork Fried Rice for Dinner Tonight
Cauliflower Fried Rice Not only is this a healthier twist on a classic takeout dish, but it's also vegetarian-friendly, too. Don't worry, though—the chili paste, ginger, garlic, scallions, and ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
In a medium lidded saucepan, combine the quinoa and water and bring to a boil. Cover, turn the heat to low and simmer for 15 minutes, until the quinoa is al dente. Uncover and remove from the heat ...