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Featuring confetti cake layered with raspberry jam and buttercream and covered in a shiny white glaze, these stunning mini cakes will delight anyone who eats one. Get the Petit Fours recipe .
Flourless chocolate cake in the middle. Raspberry mousse on the top. ... white buttercream with chocolate chips, and buttercream mixed with Reese’s inside and topped with peanut butter and dulce ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Gently press in the raspberries and figs. Bake the cake on the bottom third of the oven for 40 minutes. Transfer to the upper third of the oven and continue baking for 35 minutes longer, until a cake tester inserted in the center comes out clean with a few crumbs attached. 3. Transfer the cake to a rack to cool.
A recipe for classic white layer cake with butter frosting and raspberry-almond filling. Featuring an Equipment Corner covering cake pans and a Tasting Lab on raspberry preserves. 143
Moist pumpkin cake topped with a creamy maple buttercream frosting. ... Get the recipe: White Chocolate Raspberry Cheesecake Pie. A Dash of Sanity. Pumpkin, spice and everything nice.
For the signature bake, the semi-finalists were given 2 hours to bake a layered mousse cake, with the judges seeking a light sponge and a rich mousse. In the technical challenge, the bakers were asked to bake 12 identical Iced Fingers to be filled with cream and jam, using Paul Hollywood's recipe.
Get the Birthday Cake Blondies recipe. ... Get the White Chocolate Peppermint Blondies recipe. PHOTO: DANE TASHIMA; FOOD STYLING: JASON SCHREIBER ... Get the Raspberry Cheesecake Bars recipe ...