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In physics and chemistry, a non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity, that is, it has variable viscosity dependent on stress. In particular, the viscosity of non-Newtonian fluids can change when subjected to force. Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid.
For example, the limiting acid in liquid ammonia is the ammonium ion, NH 4 + which has a pK a value in water of 9.25. The limiting base is the amide ion, NH 2 − . NH 2 − is a stronger base than the hydroxide ion and so cannot exist in aqueous solution.
Glass is a non-crystalline or amorphous solid material that exhibits a glass transition when heated towards the liquid state. Glasses can be made of quite different classes of materials: inorganic networks (such as window glass, made of silicate plus additives), metallic alloys, ionic melts, aqueous solutions, molecular liquids, and polymers.
A suspension of flour mixed in a glass of water, showing the Tyndall effect. In chemistry, a suspension is a heterogeneous mixture of a fluid that contains solid particles sufficiently large for sedimentation.
Colloids are non-soluble particles suspended in a medium, such as proteins in an aqueous solution. [36] Research into colloids is primarily focused on understanding the organization of matter, with the large structures of colloids, relative to individual molecules, large enough that they can be readily observed.
A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a nearly constant volume independent of pressure. It is one of the four fundamental states of matter (the others being solid, gas, and plasma), and is the only state with a definite volume but no fixed shape.
A definition of "matter" based on its physical and chemical structure is: matter is made up of atoms. [17] Such atomic matter is also sometimes termed ordinary matter. As an example, deoxyribonucleic acid molecules (DNA) are matter under this definition because they are made of atoms.
A solute in a solution are individual molecules or ions, whereas colloidal particles are bigger. For example, in a solution of salt in water, the sodium chloride (NaCl) crystal dissolves, and the Na + and Cl − ions are surrounded by water molecules. However, in a colloid such as milk, the colloidal particles are globules of fat, rather than ...