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Water drips through the hole at the top onto a small pool of water inside of the pot, creating a pleasant splashing sound that rings inside of the pot similar to a bell or Japanese zither. It is usually built next to a traditional Japanese stone basin called chōzubachi, part of a tsukubai for washing hands before the Japanese tea ceremony
Chōzubachi at a temple Performing temizu from a domestic chōzu-bachi, 1910s.. A chōzubachi (手水鉢), or water bowl, is a vessel used to rinse the hands in Japanese temples, shrines and gardens.
A shishi-odoshi breaks the quietness of a Japanese garden with the sound of a bamboo rocker arm hitting a rock.. Shishi-odoshi (literally, "deer-frightening" or "boar-frightening"), in a wide sense, refers to Japanese devices made to frighten away animals that pose a threat to agriculture, including kakashi (), naruko (clappers) and sōzu.
The temizu-ya ("temizu-area" [citation needed]) is usually an open area where clear water fills one or various stone basins. [citation needed] Dippers (hishaku (杓)) are usually available to worshippers. In the 1990s, water for temizu at shrines was sometimes from domestic wells, and sometimes from the municipal supply. [1]
A rock-cut basin is a natural cylindrical depression cut into stream or river beds, often filled with water. Such plucked-bedrock pits are created by kolks ; powerful vortices within the water currents which spin small boulders around, eroding out these rock basins by their abrasive action.
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