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  2. Arandas, Jalisco - Wikipedia

    en.wikipedia.org/wiki/Arandas,_Jalisco

    Arandas is the main tequila production center in the Los Altos region, one of the two main tequila producing regions in the state of Jalisco: the other being the municipality of Tequila, Jalisco. Arandas is home to the La Alteña distillery, one of the most well-known and respected distilleries of tequila producing brands such as El Tesoro De ...

  3. Espolon - Wikipedia

    en.wikipedia.org/wiki/Espolon

    El Espolòn is a brand of tequila from Campari America. [1] The tequila is produced by the Casa San Nicolas brand in the Los Altos (Highlands) region of Jalisco, Mexico. It has four products which are Blanco, Reposado, Añejo and Cristalino tequila. Each one is 80 proof or 40% ABV.

  4. Altos de Jalisco - Wikipedia

    en.wikipedia.org/wiki/Altos_de_Jalisco

    The Altos de Jalisco, or the Jaliscan Highlands, is a geographic and cultural region in the eastern part of the Mexican state of Jalisco, famed as a bastion of Mexican culture, cradling traditions from Tequila production to Charrería equestrianism. Los Altos are part of the greater Bajío (The Lowlands) region of Mexico.

  5. La Piña owner wants to not only served tequila and mezcal ...

    www.aol.com/la-pi-owner-wants-not-100030664.html

    About 90 percent (of tequila) comes from the state of Jalisco, Mexico. I’d go to Guadalajara and from there you head east to Arandas or west to a town called Tequila. Guadalajara is the hub of ...

  6. Tequila, Jalisco - Wikipedia

    en.wikipedia.org/wiki/Tequila,_Jalisco

    Tequila Council members, business promoters and Rotary Club officials have attended many celebrations hosted by the California city, including the Tequila Festival, held in 1998 which highlighted the arts, culture, and products of Tequila, Jalisco. The city of Cathedral City has since renewed an annual tradition of celebrating the twenty year ...

  7. Olmeca Tequila - Wikipedia

    en.wikipedia.org/wiki/Olmeca_Tequila

    Olmeca Tequila is made from blue agave.Once harvested, traditional brick ovens are used to slow cook the piñas. The production process involves using the traditional Tahona, a millstone made of volcanic rock, known locally as Tezontle, to crush the agave piñas, creating a pulp and drawing out the sweet juice from the fibers.