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Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [ 2 ] play a significant role in Filipino cuisine and provide a convenient and economical dining option for ...
Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato in Quezon City on February 14, 1997.
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
24-Hour Stores Open Near Me. From restaurants to gas stations, chances are there’s something open near you. The easiest way to find it is Google Maps. ... most 7-Elevens are open 24 hours a day ...
Max's Corner Bakery – is a bakery chain owned by Max's Restaurant. Yellow Cab Pizza – is a pizzeria chain. Pancake House – is a pancake house chain. Krispy Kreme – is a doughnut and coffeehouse chain. Jamba Juice – is a juice bar chain. Teriyaki Boy – is a Japanese restaurant chain. Sizzlin' Steak – is a steakhouse chain.
Magna Kainan, Denver's newest Filipino restaurant, serves traditional culinary offerings from the Philippines with a twist. / Credit: Instagram via @magnakainandenver
In November 2016, Max's Group Inc. (MGI), owner of the Yellow Cab Pizza brand, signed a development agreement deal with the Qatar-based franchise operator Silver Group to open 22 stores in Kuwait, Bahrain and Oman over the coming five years, beginning in January 2017. The agreement is the seventh overseas franchise contract signed by MGI in 2016.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...