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Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue. He owned and operated Arthur Bryant's in Kansas City, Missouri. Bryant was born on a farm in Branchville, Texas in Milam County, Texas. He attended Prairie View A&M College, an all-black school in Texas. He graduated ...
Hometown BBQ. Best Booth. Team members from Swine & Dine celebrate receiving first place in the “Best Booth” contest during the World Championship Barbecue Cooking Contest as part of the ...
In 1908, Henry Perry, the "father of Kansas City barbecue", began serving smoked meats from an alley stand to workers in the Garment District in Downtown Kansas City. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents per slab from a trolley barn at 19th and Highland.
In January 2014, Shoney's opened a location in Sugarloaf Mills in Lawrenceville, Georgia. [59] The restaurant served as a prototype for the company brand, offering alcohol service and being the company's first mall-based location. At the time of the opening, Shoney's operated 165 restaurants in 16 states. [60]
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Butler Street is a street in Pittsburgh, Pennsylvania which is the main commercial thoroughfare of the Lawrenceville neighborhood. Since the early 2000s, it has become a center for arts, dining, and music, with many local businesses including bars, restaurants, breweries, and specialty shops.
Scott left in 1989 to start HomeTown Buffet, but the two chains merged in September 1996. Buffets Inc. in the late 1990s posted a net income of $28.6 million in 1997 and $39.4 million in 1998, on revenues of $808.5 million and $868.9 million, respectively. In 1998, the company increased the number of company-owned restaurants from 360 to 386.