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  2. Related: The 150-Year-Old Cookie Recipe That's Wildly Simple. ... This old-fashioned chicken casserole transports me to my grandmother’s kitchen. News. News. Reuters.

  3. Date square - Wikipedia

    en.wikipedia.org/wiki/Date_square

    A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food.

  4. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love. Saundra Latham. December 10, 2024 at 1:45 PM. ... Buttery, sugar-dusted Spritz cookies in the shapes of trees, snowflakes and stars ...

  5. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  6. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  7. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test ...

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    Science & Tech. Shopping

  8. Chebureki - Wikipedia

    en.wikipedia.org/wiki/Chebureki

    Cheburek [a] (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. [2] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. [3] They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.

  9. Apple dumpling - Wikipedia

    en.wikipedia.org/wiki/Apple_dumpling

    Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.