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Since 2003, Extreme Pita has expanded into locations in California, [7] New York, [8] Texas, [9] and other parts of the Western, Mideastern, and Northeastern United States. [ 4 ] In May 2013, Extreme Pita was acquired by MTY Food Group when MTY purchased Extreme Pita's then parent Extreme Brandz from the Rechichi brothers for $45-million.
The number of restaurant locations using those brand names more than doubled between 2007 and 2010. [3] Since opening the first Tiki Ming restaurant in 1984, MTY launched ten brands and acquired more than twenty others. Four of the restaurant chains—Vanelli's, Caferama, Sukiyaki, and La Cremiere—also operate in the Middle East. [4]
Guitars & Cadillacs, Rosana Square, 7312 W. 119th St., Overland Park.. Hummus and Pita, 8039 Santa Fe Drive, Overland Park.. Khalia’s Pizzeria, Parlor food hall, 1707 Locust St.. Lawrence KS ...
Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of his CookNSolo Restaurants group along with Federal Donuts, Dizengoff, Abe ...
The pocket of the pita has thick walls, which according to the owner of a New York cafe are unique to Israeli pita, and help Israeli pita be sturdy enough for its signature fillings such as hummus, sabich, falafel, shawarma and chicken schnitzel, among others. [38] [27] [39] Druze pita is also very popular. [40]
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The Meatpacking District is a neighborhood in the New York City borough of Manhattan that runs from West 14th Street south to Gansevoort Street, and from the Hudson River east to Hudson Street. [ 2 ] [ 3 ] [ 4 ] The Meatpacking Business Improvement District along with signage in the area, extend these borders farther north to West 17th Street ...
Entrance sign. Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, [citation needed] located at 101 E 19th St (between Park Avenue South and Irving Place), in the Union Square neighborhood of the Manhattan borough of New York City, New York.