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  2. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    The extensive craft beer selection at this Rehoboth Beach raw bar is impressive, but the food menu blows it out of the water. With fried, seared, and raw fish options to spare, Henlopen is a place ...

  3. First look: New raw bar and seafood restaurant opening soon ...

    www.aol.com/first-look-raw-bar-seafood-091059267...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Dogfish Head Brewery - Wikipedia

    en.wikipedia.org/wiki/Dogfish_Head_Brewery

    Dogfish Head also operates a microdistillery at the Rehoboth Beach brewpub. [44] Spirits are hand-distilled in a small pot still and often, like their beers, tend toward unique and non-traditional formulations. The distillery is very small; Dogfish Head spirits are distributed only in Delaware and a handful of other states. [citation needed]

  5. Rehoboth Beach, Delaware - Wikipedia

    en.wikipedia.org/wiki/Rehoboth_Beach,_Delaware

    Rehoboth Beach (/ r ə ˈ h oʊ b ə θ / rə-HOH-bəth) [4] is a city on the Atlantic Ocean along the Delaware Beaches in eastern Sussex County, Delaware, United States.As of 2020, its population was 1,108. [5]

  6. Raw bar - Wikipedia

    en.wikipedia.org/wiki/Raw_bar

    Raw oysters on the half-shell served with cocktail sauce and mignonette sauce. A raw bar is a small restaurant or a bar within a restaurant where live shellfish are shucked and served. [1] Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold.

  7. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Delaware: 1776. Rehoboth Beach Claim to fame: Since 2007, 1776 has dazzled with its "Steak 1776," a filet mignon plated on mashed potatoes and finished with lump crab sautéed in a cream reduction ...

  8. Sea Witch (Delaware) - Wikipedia

    en.wikipedia.org/wiki/Sea_Witch_(Delaware)

    The Rehoboth Sea Witch Festival, which draws its name not from the legend, but instead of the historic clipper ship of the same name, [10] began in 1989. The idea was conceived by Carol Everhart at the Rehoboth-Dewey Chamber of Commerce, who was tasked with finding a means of attracting tourists during the fall season.

  9. First look: New raw bar and seafood restaurant opening soon ...

    www.aol.com/entertainment/first-look-raw-bar...

    The Charleston-meets-Boston atmosphere in this new seafood restaurant offers a unique setting.