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Hong Kong's fishing activities are conducted mainly [citation needed] in the waters of the adjacent continental shelf in the South and East China Seas. They extend over a 160 kilometre wide section of this shelf between the Gulf of Tonkin and the East China Sea.
The Agriculture, Fisheries and Conservation Department (Chinese: 漁農自然護理署; formerly the Agriculture and Fisheries Department (漁農署) before 2000, of the Hong Kong Government is responsible for agriculture and fisheries in Hong Kong, conservation projects and issues, and managing the country parks and special areas.
The fishing port of Aberdeen has been a major tourist attraction to the local population and tourists alike due its scenery and seafood. [citation needed] The Hong Kong Tourist Association and the government of Hong Kong have been active in promoting Aberdeen, which benefits the catering and travel industries in the area. [1] [better source needed]
The Fish Marketing Organisation (FMO, Chinese: 魚類統營處) is a statutory body of Hong Kong, administered by the Agriculture, Fisheries and Conservation Department. [ 1 ] The Fish Marketing Organisation was established as a self-financing non-profit-making organisation [ 2 ] under the Marine Fish (Marketing) Ordinance, Cap 291 to provide ...
Pacific Andes International Holdings is an Asian vertically integrated seafood company.. The company was founded in Hong Kong by Ng Swee Hong and his 6 children. It was initially a private company focused on the import and resale of shrimp primarily to Taiwan, quickly expanding into harvesting and globally distributing shrimp. [1]
According to a senior editor from the Hong Kong Chronicles Institute, predecessors to floating restaurants were once fishermen's barges from the Guangzhou and Pearl River areas. [5] They had stages built into them for people to host banquets, sing and dance. During the 1920s and 30s, Hong Kong fishermen from Aberdeen began operating similar barges.