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A plaque at its entrance gives a folk etymology of the word "bistro": that on March 30, 1814, while a group of Russian soldiers were dining at Mère Catherine, they asked for drinks, bystro (Cyrillic: быстро; Russian: "quickly"). Thereafter, "bistro" became a description of a restaurant where you could get food or drink quickly.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Forte European Tapas Bar & Bistro UNLV 245 14 Crazy for Chicken: Uncle Lou's Memphis, Tennessee: April 18, 2014 Tortugas' Lie Nags Head, North Carolina: 90 Miles Cuban Cafe Chicago, Illinois: Taco Taco Cafe San Antonio, Texas: Rincon Criollo Queens, New York City, New York Tocabe American Indian Eatery Denver, Colorado: The Glass Onion
Their menu highlights include mozzarella en carrozza ($8), a fried cheese sandwich; lasagna rotolo ($30) with “Sunday Gravy”; and Vesuvio potatoes ($8). 1202 W. Grand Ave., 312-929-2249 ...
The menu at Montrio Bistro is New American. Ingredients include seasonal, locally sourced herbs, salts, vegetables and fruits, and housemade English-style bacon. [6] [7] [15] The restaurant is a member of the Seafood Watch program. [5] The menu changes frequently based on available ingredients.
Prior to opening Bistro Moulin, Dutertre, who is originally from Normandy, France, served as executive chef of Casanova for 25 years. [4] [5] [6] In 2009, Bistro Moulin released a line of condiments, specifically balsamic vinegar, olive oil, and the restaurant's signature salad dressing comprising white pear balsamic, Greek olive oil, and Dijon ...
Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a blend of every juice behind the bar. A growing number of bartenders are paying just as much ...
Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
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