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Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
A survey of historic recipes, menus and cookbooks, ... Food historian and former Savannah Morning News food columnist Damon Lee Fowler’s 2008 “The Savannah Cookbook ...
[6] [7] Notably, the book details an infamous spoof recipe on cooking cormorant that includes the memorable advice, "hang up by the feet with a piece of wire, soak in petrol and set on fire" (taken from Fowler, 2006). Fowler was married three times. He married his second wife Toni Richards (also known as "Slosh"), in 1958.
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
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