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Dog anatomy comprises the anatomical study of the visible parts of the ... (throat, neck skin) 4. Shoulder 5. ... The dog's footpad is a fatty tissue locomotive ...
Miller died in 1960, and the first edition of The Anatomy of the Dog was published posthumously in 1964, [1] with George C. Christensen and Howard E. Evans as co-authors. [2] Evans and Christensen also co-authored the second edition, published in 1979, retitled as Miller's Anatomy of the Dog. [3]
The laryngopharynx, (Latin: pars laryngea pharyngis), also known as hypopharynx, is the caudal part of the pharynx; it is the part of the throat that connects to the esophagus. It lies inferior to the epiglottis and extends to the location where this common pathway diverges into the respiratory ( laryngeal ) and digestive ( esophageal ) pathways.
In vertebrate anatomy, the throat is the front part of the neck, internally positioned in front of the vertebrae.It contains the pharynx and larynx.An important section of it is the epiglottis, separating the esophagus from the trachea (windpipe), preventing food and drinks being inhaled into the lungs.
This category contains articles about the physical structure and appearance of the domestic dog. For diseases and disorders of dog anatomy, see Category:Dog health . Pages in category "Dog anatomy"
The muscles creating this movement are the ceratohyoid muscles and are connected to the hyoid apparatus in the throat and larynx area. [9] Though the purpose of these displays is unclear, the colors of the dewlap and the movements during the displays are thought to be a way of standing out against visual background noise.
Canine terminology in this article refers only to dog terminology, specialized terms describing the characteristics of various external parts of the domestic dog, as well as terms for structure, movement, and temperament. This terminology is not typically used for any of the wild species or subspecies of wild wolves, foxes, coyotes, dholes ...
The potcake dog or American Village Dog is a mixed-breed dog type found on several Caribbean islands. Its name comes from a traditional local dish of seasoned rice and pigeon peas ; overcooked rice that sticks to the bottom of the cooking pot (forming the 'pot cake') is commonly mixed with other leftovers and fed to the dogs.