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Apple cider vinegar is made through the fermentation of apples (hence the name), and it contains vitamins B and C, acetic acid — helpful for killing harmful bacteria — and natural probiotics ...
Second, antibiotics often kill “good” bacteria living in our bodies in addition to the “bad” bacteria causing infection. “The good bacteria that live in our gut are important for ...
The curve for E. coli is given in the figure, with the most effective UV light having a wavelength of 265 nm. This applies to most bacteria and does not change significantly for other microbes. Dosages for a 90% kill rate of most bacteria and viruses range between 2,000 and 8,000 μJ/cm 2.
[201] [200] Phages insert their DNA into the bacterium, where it is transcribed and used to make new phages, after which the cell will lyse, releasing new phage that are able to infect and destroy further bacteria of the same strain. [200] The high specificity of phage protects "good" bacteria from destruction. [202]
A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. [1] Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. [1]
How to stop bad breath: Probiotic bacteria found in fermented foods like yogurt, sourdough bread and miso soup may help fight mouth odors, science suggests.