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The best store-bought muffins 1. Best: Veggies Made Great Blueberry Oat Muffins. ... there's room to add a low-fat yogurt and/or piece of fruit to help balance out the meal," Galich adds.
Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside.
By Eating Made Easy Ingredients: 1 cup all-purpose flour. 1 cup white whole wheat flour. 2 tsp baking soda. 1 tsp kosher salt. ¼ cup canola oil. ½ cup orange juice. 1 cup blueberry, fresh or frozen
These classic blueberry muffins only look basic: Made with whole-wheat flour, oats, walnuts, wheat germ and (yes) blueberries, they truly bring the fiber to the table—especially when paired with ...
Photos: Carlene Thomas, Waterbury Publications, Inc. Design: Eat This, Not That!Losing weight can seem like an uphill battle at times—especially when you have no idea what to do in the kitchen.
Low in Saturated Fat: ... RELATED: The 25 Unhealthiest Fast-Food Breakfasts—Ranked By Calories. Scones & Muffins Best: Chocolate Chip Muffie ... Blueberry Muffin. Panera Bread. Nutrition ...
Carey also uses low fat Sarah Carey lightens up her blueberry muffins with apple sauce, which manages to add a little bit of sweetness and a lot of moisture. Make Blueberry Muffins That The Kids ...
These showstopping treats marry the best of two breakfast baked goods: coffee cake and muffins. Browned butter adds a nice nuttiness, while sour cream helps keep them tender.