Search results
Results From The WOW.Com Content Network
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Add the goose liver and cook until no longer pink, 2 minutes. Add the port to the skillet and boil, scraping up any browned bits, until almost evaporated, 2 minutes.
Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Two Fat Ladies was a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright.It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC.
Pata tim - a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. [13] Schweinshaxe – a German dish consisting of a roasted ham hock; Senate bean soup – an American soup made with navy beans, ham hocks, and onion. [14]
Roasted goose is a commonly eaten main dish in parts of Turkey. [5] The Kars region of Turkey specializes in a Kars-style roast goose, or Kars kazı ve bulgur pilavı (Kars goose with bulgur pilaf). [22] [23] [24] The Kars goose is also a breed of goose raised in the area specifically for use in this dish. [25]
Get the recipe: Sweet Roasted Goose. Savory Experiments. A roasted turkey with unique flavors. Get the recipe: Orange, Anise and Thyme Roasted Turkey. Savory Experiments.