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In addition to opening a Pagoda Bar and seasonal Farmers Market, the place strives to preserve the Japanese culture and history through its dishes along with the scenery of the Los Angeles skyline. [4] In 2024, the property went up for sale for $100 million. [7]
Pages in category "Japanese restaurants in Los Angeles" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
Yess is a Japanese restaurant in Los Angeles, California. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3]
Asanebo is a Japanese restaurant in Studio City, California, United States. [1] The menu includes sushi. ... Time Out Los Angeles gave the restaurant 4 out of 5 stars ...
Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [ 4 ] [ 5 ] It's chef and owner is Brandon Hayato Go. [ 6 ] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Little Tokyo is still a cultural focal point for Los Angeles's Japanese American population. [21] It is mainly a work, cultural, religious, restaurant and shopping district, because Japanese Americans today are likely to live in nearby cities such as Torrance, Gardena, and Monterey Park, as well as the Sawtelle district in the Westside of Los ...
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]