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Using a hand or stand mixer, combine cake mix, pudding mix, eggs, oil, water, sour cream and 1 teaspoon peppermint extract. Mix just until smooth. Divide batter evenly between pans.
Get ready to dazzle your holiday guests with this stunning candy cane cake. This show-stopping holiday dessert features eight layers of moist, flavorful cake in festive red and white stripes ...
This candy cane cake is the most festive dessert recipe you could make for Christmas! The cake layers are made with boxed mix, so it's simple and easy. This candy cane cake is the most festive ...
Slice cake layers in half parallel to work surface to create 4 white and 4 red layers. Arrange a white layer on a platter; spread 3/4 c. white frosting on top. Place a red layer on top; spread 3/4 ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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