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Four Seasons Hotel Chicago is a hotel in Chicago, Illinois, United States. Opened in 1989, it is part of Toronto -based Four Seasons Hotels and Resorts . The 345-room hotel occupies the 30th through 46th floors of the 900 North Michigan building on the Magnificent Mile overlooking Lake Michigan .
In recent years, restaurants at Four Seasons hotels and resorts have been recognized by Zagat and Michelin. The latter has awarded a total of 29 stars to 20 of the company's restaurants, including Four Seasons Hotel Hong Kong (three restaurants), Paris (three restaurants), Beijing (two restaurants) and Florence. [197]
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Confusingly, it remained part of Four Seasons for decades, marketed as "The Ritz-Carlton Chicago (A Four Seasons Hotel)". It had no association with the modern Ritz-Carlton chain, though it used the name and the iconic logo. The property was sold in 2013 and left Four Seasons, joining the modern Ritz-Carlton chain as a franchise on August 1, 2015.
In 2018 the hotel was awarded the #2 best hotel in the U.S. by U.S. News & World Report and in 2017 the Travel + Leisure magazine's award for #1 Hotel in Chicago. [18] The Peninsula is one of only four 5-star hotels in Chicago, the others being the Four Seasons Hotel Chicago, The Langham Chicago, and Trump Tower Chicago. [19]
It retained this ranking in the 2015 Forbes Guide (along with hotels The Peninsula and Four Seasons and with restaurants Alinea and Grace). [42] The spa was among 6 four- or five-star Forbes-rated spas in the Chicago area in 2015. [42] The restaurant was promoted to two-star rating by the Michelin Guide for 2014 and retained that rating in 2015 ...
Offices originally occupied floors 8–28, but floors 21–28 were converted to condo units in 2007, leaving offices on floors 8–20. The luxurious Four Seasons Hotel occupies the middle floors (30–46) of the tower. Floors 48–66 are part of the 132 East Delaware Residences, these 106 condominiums were part of the original building plan.
After McLeod's departure as executive chef, the Chicago Tribune's Phil Vettel gave the restaurant a four-star review, [29] stating that "Danny Grant is a taste master." [30] The restaurant also earned many accolades before its closure. In their April 2010 issue, Chicago named it as their Best New Restaurant of 2010. [31]