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Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...
An amaretto sour is a cocktail using amaretto liqueur. It is a type of sour , a mixed drink made with a base spirit, citrus juice, and a sweetener. [ 1 ] The drink is the most popular cocktail use for amaretto.
Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as citrus zests, these cookies get made multiple times a season, year after year. Get the Amaretti Cookies recipe .
The aged tequila adds a rich brown sugar flavor that mixes perfectly with the pumpkin ingredients, while the bright acidity from the lime balances the cocktail and provides that classic margarita ...
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
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Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region) Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals) Canton (spirits, brandy, six varieties of ginger, ginseng, and honey) Chartreuse (130 herbal extracts) Green and Yellow versions; Cynar (artichoke) Danzig Goldwasser (gold leaf, roots, and herbs)