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Mamma Campisi's, formerly Oldani's and commonly known as Mama's on the Hill, is a restaurant in St. Louis, Missouri, which is located on The Hill, which is the "Little Italy" in that city, and one of the premier sources of Italian Cuisine in the United States. [1]
Missouri: Charlie Gitto’s on the Hill. St. Louis Charlie Gitto's has been serving traditional Italian food in St. Louis since 1981. Elegant enough for a special occasion, the restaurant still ...
The Italian Community of St. Louis, an organization which promotes the Italian language and culture, has several popular events which include Carnevale [12] which occurs in February and Ferragosto which occurs in August. The St. Louis Italian Language Program has its home on the Hill at Gateway Science Academy on Fyler Avenue. [13]
Lombardo's Restaurants, located around the St. Louis area, also claim to have been among the first to bring toasted ravioli to the States from Sicily; their current owner, Tony Lombardo, shows menus from the 1930s that include it. [7] Lombardo's toasted ravioli frequently tops lists as the "best t-ravs in St. Louis". [8]
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Over 120 years after its founding, the company still operates at its original location on The Hill in St. Louis. [6] The company is family-owned and has passed to the third and fourth generations of ownership and operation. [3] In 2020, Volpi's Heritage Prosciutto was a Good Food Awards winner. [2] [7]
In The Providence Journal Reader Choice Awards, Marchetti’s, 1463 Park Ave., Cranston, has become a staple, winning best Italian restaurant from 2017 through 2023.
“The Best Italian Food in America” were the words on the cover of the issue (September, 2008). [7] Inside the magazine was a feature that included recipes from twelve different restaurants in the U.S. Acero’s contribution was its cauliflower ravioli with guanciale. Acero was the only St. Louis restaurant included. [8]