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PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
The earliest extant cheesecake recipes are found in Cato the Elder's De Agri Cultura, which includes recipes for three cakes for religious uses: libum, savillum and placenta. [4] [5] [6] Of the three, placenta cake is the most like modern cheesecakes: having a crust that is separately prepared and baked. [7]
HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. MEANWHILE, beat cream ...
VANILLA BEAN MOUSSE CHEESECAKE Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half, then scrape seeds into cheesecake batter. Add 1 tsp. vanilla extract to the batter and use remaining extract to flavor cheesecake topping as directed.
(21-oz.) can cherry pie filling (about 2 1/3 c.) Directions In the large bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and ¼ c. sugar on medium speed until combined ...
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The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white." [4] Cherpumple was invented in 2009. [3] [5] Phoenix noticed that his family often took a slice of each dessert that was made for holidays, so he decided to create a single dessert that combined all of the flavors.