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  2. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

    www.aol.com/finance/24-hour-stores-near-40...

    From restaurants to gas stations, chances are there's something open near you. Here are 40 24-hour stores for your late-night shopping needs. 24-Hour Stores Near Me: 40 Places Open Right Now

  3. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    In 2018 King Arthur's Jeff Yankellow developed the Bread Lab's Approachable Loaf recipe for a commercially-produced loaf that is healthy and tasty and can be priced affordably. [12] [28] The bread is produced commercially by bakeries in multiple states and in several countries; King Arthur sells it in its retail store under the name Just Bread ...

  4. Bread Flour Substitute: What to Use Instead - AOL

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    Stefania Pelfini, La Waziya Photography/Getty Images. For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. The only caveat is that the results may not be as chewy ...

  5. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

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    Get sweaters on sale for the whole family during Nordstrom's Half-Yearly Sale: Up to 60% off must-have brands

  6. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The ...

  7. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]