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The Romans used juniper berries as a cheap domestically produced substitute for the expensive black pepper and long pepper imported from India. [10] It was also used as an adulterant , as reported in Pliny the Elder 's Natural History : "pepper is adulterated with juniper berries, which have the property, to a marvellous degree, of assuming the ...
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Juniper berry: Juniperus communis and related species: Cupressaceae: small tree or shrub: culinary, medicinal, fragrance: cones Kencur: Kaempferia galanga: Zingiberaceae: perennial herb [10] culinary, medicinal rhizome one of several plants known as galangal: Cǎoguǒ: Lanxangia tsaoko: Zingiberaceae: perennial herb culinary, medicinal fruit ...
Different forms of juniper require different pruning techniques. Here's how to prune juniper topiaries, groundcovers, upright, and shrubby juniper plants. Topiaries
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
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You can substitute one for the other in most recipes, but remember that dark corn syrup will affect the color of your recipe and provide a more intense and sweeter flavor. Light corn syrup may add ...