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Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...
On average, salmon needs to cook for approximately 7 minutes per inch of thickness. Let it cook about 75 percent of the way through on the first side, and then flip just to finish it off with a ...
Get the Baked Salmon recipe. ... You only need about 15 minutes to bake this salmon in the oven! Then, it's brushed with a sweet and sticky glaze before being placed atop a healthy kale and ...
Bake for 10 minutes. Then, change the oven setting to broil and cook for an additional 2 to 5 minutes until the sauce is golden and starts to bubble. Keep a close eye on the salmon while it broils ...
Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside. Check fish for doneness, thicker pieces may need a few extra minutes.
Heat a large nonstick skillet over high heat. Add the vegetable oil and place the salmon flesh side down in the pan. Cook without moving until the underside is golden brown, 2 to 3 minutes. Use a spatula to flip over the salmon to cook the other side until it is golden brown, another 2 to 3 minutes.
1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.