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Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
It is the largest group of mushroom-forming fungi, and includes more than 600 genera and over 25,000 species. [1] Molecular phylogenetics analyses of ribosomal DNA sequences have led to advances in our understanding of the Agaricales, and substantially revised earlier assessments of families and genera . [ 2 ]
Other mushrooms are not gilled, so the term "mushroom" is loosely used, and giving a full account of their classifications is difficult. Some have pores underneath (and are usually called boletes ), others have spines, such as the hedgehog mushroom and other tooth fungi , and so on.
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.
Pages in category "Mushroom types" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. ...
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
The Agaricales are an order of fungi in the division Basidiomycota.As originally conceived, the order contained all the agarics (gilled mushrooms), but subsequent research has shown that not all agarics are closely related and some belong in other orders, such as the Russulales and Boletales.