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This easy recipe will teach you how to make arroz con leche (Mexican rice pudding) with simple step-by step directions and photos.
Arroz con leche is a beloved traditional dish in Mexico, Latin American, and Spanish-speaking cultures. Make a batch at home with only a few simple ingredients you will have a creamy and comforting dessert that evokes feelings of nostalgia and warmth.
Jump to Recipe Print Recipe. This creamy Spanish rice pudding recipe comes from my mother-in-law, Antonia. Her famous arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life!
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Classic arroz con leche is a Mexican variation of rice pudding that is sweetened with condensed milk and topped with cinnamon. This delicious Mexican dessert is simple to make and a classic rice pudding recipe.
Traditional Mexican Arroz con Leche, an easy to prepare rice pudding dessert flavored with vanilla and cinnamon served both warm and cold. Total preparation time is 45 minutes.
How to Make Arroz con Leche. Cook the rice: In a large pot or Dutch oven, mix together the water, rice, cinnamon sticks, and salt. Bring it to a boil, reduce to low, cover, and cook for 15 minutes. Add milk and sugar: Stir in the milk and sugar and bring to a boil again.
Secret # 1: Use a high starch content rice, such as arborio. Secret # 2: My secret to the creamiest Arroz con Leche is to add the milk gradually like you do when cooking risotto, just 1/2 cup at a time, constantly mixing, to help the rice release its starch.
Cook Time 45 mins. Additional Time 5 mins. Total Time 55 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. Classic arroz con leche is an indulgently creamy homemade dessert that comes together on the stovetop with ease.
How to make Arroz con Leche: Cook Rice in Milk: Wash rice until water runs clear (to remove the outer starch layer). Combine milk, cinnamon stick, and salt in a medium saucepan over medium heat then bring to a low boil. Add rice and simmer, stirring occasionally, until rice is tender, about 1 hour and 15 minutes.