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Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
Tavë kosi. Lamb, yogurt with eggs (replacing soured milk), wheat flour, butter. Tavë kosi (" soured milk casserole ") is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour ...
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Albanian (endonym: shqip [ʃcip] ⓘ, gjuha shqipe [ˈɟuha ˈʃcipɛ], or arbërisht [aɾbəˈɾiʃt]) is an Indo-European language and the only surviving representative of the Albanoid branch, which belongs to the Paleo-Balkan group. [9] It is the native language of the Albanian people.
Balkan cuisine is characterised by very diverse, strong and spicy food. [14][15] Pickled vegetables and small hot peppers are common ingredients, [16] with peppers appearing in ajvar spread. [6] Feta cheese is also a popular ingredient. [1] Dishes frequently make use of stuffed vegetables [8] such as sarma which is made with stuffed vine leaves.
Afghan cuisine (5 C, 43 P) Albanian cuisine (5 C, 44 P) Algerian cuisine (4 C, 70 P) American cuisine (44 C, 72 P) Andorran cuisine (5 P) Angolan cuisine (14 P) Anguillian cuisine (9 P)
A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Flia. Flia or flija (Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. [1][2][3] It consists of multiple crêpe -like layers brushed with cream and served with sour cream and butter. The name translates to "sacrifice" (see fli). The shape of the Flia is a figurative representation of ...