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This old fashioned recipe for homemade Chicken and Cornbread Dressing is moist, savory & loaded with celery, onion & chicken. A must for holidays, especially Thanksgiving!
Try this Southern grandma's recipe for chicken dressing made with cornbread, biscuits, celery, onions, and sage and start a new family tradition.
Cornbread dressing with chicken is a Southern classic. This simple recipe — made with leftover chicken and store-bought cornbread — will surely be a hit with your family, whether it's served at your holiday table, a special Sunday dinner, or anytime the mood for comfort food strikes.
Progresso™ chicken broth helps make this hearty chicken and dressing casserole recipe loveably easy. Full of comforting flavors that remind you of warm meals around Grandma’s kitchen table, this classic dish is perfect for cool fall nights with your family or putting a fun twist on a festive Friendsgiving.
Chicken and Dressing is the southern classic to serve for Thanksgiving, Christmas and other holiday dinners. A tried and true family recipe that is moist and delicious and full of flavor.
This Southern chicken and dressing recipe calls for dark chicken meat, like chicken thighs, because it absorbs flavor best. However, you can use white chicken meat, like seasoned homemade chicken breast.
Friday, November 12, 2010. Southern Chicken and Cornbread Dressing with Homemade Chicken Gravy. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. It's a perfect dish to carry to a potluck or church social too! Southern Chicken and Cornbread Dressing.