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This quick and easy three bean soup is made with a healthy trio of canned beans (black, pinto, and kidney), bell peppers, and zesty diced tomatoes.
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening. Prep Time 5 minutes
Step 1: Heat up your oil in a pot, then add diced onion, sliced carrots, and diced celery. Sweat the vegetables for a few minutes, to start softening them up. Step 2: Stir in the minced garlic, along with your spices. Cook the mixture briefly, and make sure to stir constantly to prevent anything from burning.
Contest-Winning Three-Bean Soup. This chili-like soup is delicious and very low in fat. Salsa, cumin and chili powder gave it plenty of flavor while several canned items make it fast to throw together on busy nights. —Joni Voit Champlin, Minnesota.
This hearty bean vegetable soup is made with three varieties of beans for a nourishing, filling vegan dinner. So cozy for a chilly evening and meal prep/freezer friendly!
When we combine black eyed peas, white beans and kidney beans in a soup pot with aromatic vegetables, spices and sliced smoked sausage, we get the best 3 bean soup! You can customize this soup with any beans you have leftover or in the pantry, and have it on the table in less than 30 minutes.
This COZY 3 Bean Soup is packed with flavors, made with heart-healthy ingredients and done in just 40 minutes. Vegan + Gluten Free Recipe.